Friday, September 8th

10:30am | Chef Alyssa of Chef Alyssa’s Kitchen

11:30am | Executive Chef Michael Chanthawong of O-Ku Sushi

12:30pm | Pastry Chef Jossie Perlmutter of Sweet Affairs

1:30pm | Executive Chef Chris Coleman of Stoke

2:30pm | Executive Chef Shai Fargian of Yafo

3:30pm | Owner Melanie Cannizzaro Tritten of Cannizzaro Sauces

4:30pm | Executive Chef Ryan Allen of Little Spoon

Saturday, September 9th

10:30am | Pastry Chef Ashley Boyd of 300 East Heritage Food & Drink

11:30am | General Manager Laura Esparza of Comida Modern Mexican

12:30pm | Executive Chef Thomas Marlow of Mimosa Grill

1:30pm | Chef and Owner Jon Fortes of Flipside Restaurant

2:30pm | Chef and Owner Greg Collier of The Yolk Café

3:30pm | Chef and Proprietor Jon Luther of JJ’s Red Hots

Sunday, September 10th

11:30am | Pastry Chef Samantha Ward of Wentworth and Fenn

12:30pm | Chef and Owner Brian Stockholm of Papi Queso

1:30pm | Owner Courtney Buckley of Your Mom’s Donuts

2:30pm | Executive Chef and Owner Tim Groody of Ramen Soul